August 2010. Compost, with blood and bone to compensate for the woody materials in the compost, was dug in the soil in other parts of the garden to spade depth using a garden fork.
Mark Dymiotis enjoys sharing tips, recipes and articles about his garden and how the traditional everyday dietary practices of Greece and the Mediterranean are essential for health, environment and social benefits.
Look out for his posts here about his garden and his productive backyard courses.
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